Farming Original coffee

Service which is rendered without joy helps neither the servant nor the served. But all other pleasures and possessions pale into nothingness before service which is rendered in a spirit of joy.

Farming Original Coffee

We proudly farm authentic Ethiopian coffee, adhering to traditional methods passed down through generations. Our process begins with hand-picking ripe coffee cherries, followed by meticulous processing and drying techniques that preserve the unique flavors of the beans. By embracing these time-honored practices, we ensure the highest quality and genuine taste of Ethiopian coffee, supporting local communities and sustaining our cultural heritage. We specialize in various renowned coffee regions, including Lekempti, Djimmah, Sidama, Limmu, Yirgacheffe, and others.